Vines: 0,5 ha
Soils: Clay and limestone
Grapevariety:100% Cabernet Sauvignon
Yield: environ 15 hl/ha
Vineyard management: Organic certified.
We work the soils, and add green fertilizer by winter cereals for better soil oxygenation.
Short pruning for low-yield, leaves stripping, and green harvest.
Vinification: Hand harvest early in the morning to make a cold press and limit color extraction.
Elevage: VAt. Bottling in December.